The Daiginjo Genshu is a luxuriously aromatic, medium-bodied Sake made only in the mid-late winter months from the highest grade Yamadanishiki rice. This Sake is perfect for both connoisseurs and those who are just starting to discover. 72 hours under the careful check from a brew master to ensure the absolute finest of Sakes. A fruity fragrance can be detected amid the full-bodied flavour. Elegant aromas of honey, lily and pear. Delicate flavours of white flowers with a subtle hint of anise. Lemony dry finish.