This Tokubetsu Honjozo from Akashi-Tai is a traditional sake, made using high quality rice that has been lightly milled to remove 40% of the outer layer of the rice (bran). Lighter in style than other sakes, this has a crisp, dry and easy to drink style. A discrete nose with lime, lemon and straw. The palate is dry with hints of citrus flavours. A smooth and well balanced sake.