These orange bitters are only the second Angostura Bitters ever made since the appearance of the original bitters in 1824.

First impressions of Angostura orange bitters are of a soft aroma of orange and geranium. The first level of flavour is reminiscent of rich, fresh sweet blood oranges with spicy notes of cardamom and coriander. This is followed by a more complex level of dry bitter orange.

Clear and with an unparalleled aroma, Angostura® orange bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails. It’s even used in soups and gravies to enhance the flavours!