40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier, aged for 3 years on lees.

Light gold in colour, with a delicate mousse. The nose unveils expressive notes of citrus, florals and white fruits. Well balanced with a delicate complexity, Chardonnay adds a lively, fresh fruitiness on the palate, whilst Pinot Noir gives the wine richness and length.

Ideal as an aperitif, Brut Majeur is also the perfect accompaniment to any course of a meal: seafood, poultry as well as cheeses such as Coulommiers, Chaource and Brieterrines and fruit based desserts.