60% Sangiovese, 15% Sagrantino, 25% Merlot, aged in barriques and lagre tanks made from French oak for 12 months, plus 6 months in bottle before release.

Scacciadiavoli’s Montefalco Rosso boasts an intense ruby red color, an expansive, elegant bouquet with scents of cherry, and a soft and voluptuous flavor. According to the ancient wine making tradition of the Montefalco area, after selecting the grapes for the production of the Montefalco Sagrantino, all the other varietals of red grapes were harvested for the production of a fresher wine, to accompany all type of dishes.

Perfect with soups, pastas, rich dishes, poultry, red meats and cheese.