70% Nero d’Avola (left to lightly dry on the vine and harvested later than the Frappato), 30% Frappato

Bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.

Great with pasta and mild cheeses. And perfect with hearty winter casseroles.

Suitable for vegetarians and vegans.