100% Carmenere, aged for 12 months on lees to bring some fruit and delicacy.

Deep colour robe that can go as far as black. The nose is marked by black and red fruits, notes of undergrowth, pepper, liquorice, menthol and subtle herbaceous nuances. On the palate, it’s fleshy, slightly acidic and endowed with silky tannins. The flavours become generous with time, Beautiful aromatic persistence.