Matured in a mixture of ex-sherry casks and ex-bourbon casks, with a greater emphasis on sherry than the Benromach 10 Year Old, this is a charming reflection of Speyside both past and present.

AROMA
Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana

PALATE
Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.

FINISH
Medium creamy finish with soft smoke and dried fruit. Peatier than expected, but with all smoke wrapped up in fruit and chocolate. Supremely well-balanced, with a long and leafy finish.