This Benromach whisky is certified Organic from start to finish, meeting rigorous UK Soil Association standards for growing the ingredients, distillation, maturation and bottling. Despite being launched in 2006 it’s still quite rare to find because of its organic production.

Nose: It’s delightfully sweet and malty at first, and after a few inhalations you may detect vanilla, toffee and banana influences coming through.

Palate: roll it around your mouth and savour the creamy pepper and sweet fruit flavours, particularly ripe bananas.

Finish: Wood shavings, quite fresh.