Expre liqueur is produced by the Tosolini family distillery, established by Bepi Tosolini soon after the Second World War and is now run by his three grandchildren Giuseppe, Bruno and Lisa.

Expre is based on a blend of ‘arabica coffee beans, toasted in the traditional artisanal Italian way’, infused and then distilled with alcohol.

Aroma: heavily roasted coffee beans and dark high percentage cacao chocolate.

Taste: initially sweet before dry heavily roasted espresso coffee and bitter chocolate flavours quickly balance the richly flavoured palate.

Finish: long lingering dry espresso, mocha coffee and vanilla flavours. Fades with coffee beans.