The history of Tosolini grappa begins after World War II, when Bepi Tosolini dedicated himself to perfecting the art of grappa production.

A passionate cultivator of his land’s traditions and a revolutionary in his field, Bepi was the first to obtain a clear, limpid distillate through an innovative ageing process in ash barrels.

Using only the freshest premium grapes, Bepi achieved a final product with an exceptional aroma, flavour and smoothness that has forever transformed grappa into an elite drink for the most refined palates.

Tosolini Fragola is a fabulous liqueur made from an infusion and distillate of wild strawberries, which are harvested and infused for over four months. With its sweet and intense wild strawberry flavour, this is quite simply delicious.