The history of Tosolini grappa begins after World War II, when Bepi Tosolini dedicated himself to perfecting the art of grappa production. A passionate cultivator of his land’s traditions and a revolutionary in his field, Bepi was the first to obtain a clear, limpid distillate through an innovative ageing process in ash barrels. The pomace is distilled according to the “Tosolini Method”, fresh from harvesting to preserve the aromas and perfumes which reveal a smooth, well-balanced grappa that is extremely aromatic. Only the best Chardonnay grapes are selected for this grappa by the tosolini family, exclusively from Friuli. 100% fresh – 100% made in Friuli.