Most da Uva Miste is made from a mix of Cabernet, Merlot, Tocai and Pinot Grigio destemmed grape pomace, fermented in ash wood vats and batch distilled in copper stills. Presented in an elegant hand blown glass bottle. Aroma: blackcurrant and raspberry with elderflower and mild white pepper. Taste: more berry fruit with pipe plum, parma violet and mild peppery spice. Finish: parma violet and mild peppery spice with faint berry jammy fruit.