40% Corvinone, 30% Corvina, 30% Cabernet Sauvginon. Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. Fine and velvety palate, persistent,with soft tannins at the end. Perfect with pasta, white and red meats, fresh and aged cheeses. Suitable for vegetarians and vegans.