100% Monastrell, hand-harvested and aged for 6 months in 100% fine grain 300lt French barrels.

Medium-bodied red wine of deep colour, good balance, structure and acidity. Distinctive aromas of black plums, blueberries, blackberries, liquorice and white pepper lead to a silky red wine with layers of fruit and subtle spices and tannins and a medium-long, smooth and lingering finish on the palate.

Perfect with tapas, roasted/ grilled or fruied dishes, BBQ or grilled red meats, cured meats, semi and fully matured cheeses.