Bouchard-Finlayson Hannibal Blend 14%

Walker Bay, South Africa

45% Sangiovese, 18% Pinot Noir, 15% Nebbiolo, 12% Shiraz, 7% Mourvedre, 3% Barbera.

Originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo. The name Hannibal was adopted as a symbolic expression of the synergy with the African elephant participating in linking the wine lands of France and Italy
together two thousand years ago under the invading command of the classic Carthaginian general.

This is a unique collection of varieties but they all combine to achieve a harmonious orchestra of flavours where the essence of Italian food immediately comes to mind! Olive and red current flavours combine with cranberry to result
in a lingering finish and complex mouthfeel. Excellent maturation is expected.

Perfect with aubergine and mozzarella bake, chevre cheese, and red meats!

Suitable for vegetarians and vegans.


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