Early bottling has helped capture the fermentation esters and early aromatics
which have become a hallmark of our Sauvignon Blanc. The nose is fragrant and the palate portrays rich tropical fruit tones of granadilla, guava and litchi. The wine is crisp, creamy, and lingering with an eventual harmonious palate finish.
Perfect with white fish, sushi, green salads, calamari, prawns or just on its own.