Only the best ‘Bergeron’ apricots from the Rhone Valley are selected to make this special liqueur.

A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish.

You can drink it on its own, over ice or with sparkling wine (especially during the holidays).

Try it in a ‘Paradise’ cocktail:
– 40ml gin
– 20cl creme d’abricot
– 40cl orange juice.