Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s creme de figue is made by macerating fresh figs in beet neutral alcohol.

Briottet’s Fig liqueur will surprise you with its authenticity. What’s the secret? Real fig juice is used, which brings finesse to the liqueur and also its inimitable taste.

Pungent dried and fresh fig on the nose with hints of prune and cinnamon. Liquid Christmas in a glass!