40% Garnacha Blanca, 30% Macabeo, 30% Moscatel aged for 5 months in steel tanks on lees.

Bright golden yellow, aromatic, concentrated peach nose. Intense richness of tropical fruits: pineapples, lychees and peach, honeyed and buttery with great body and lingering finish.

Perfect with roasted cod, grilled chicken escalope, as an aperitif.

Suitable for vegetarians and vegans.