100% Pinot Noir, aged for 16 months in French oak barrels (60% new oak)

Ruby red in colour with notes of cherry, wild red berries, crushed black pepper, cinnamon and violets on the nose. Firm in structure, the intense flavours expand with time to extraordinary opulence and length on the palate.

Best enjoyed 5-8 years after release.

Pairs well with rare steak, beef carpaccio, earthy stews, mushrooms, truffles.