100% Sauvignon Blanc

This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which makes for a zippy, racy and deeply quaffable drop.

Pairs well with seafood dish, Thai salads, citrus dressings or just on its own as aperitif.

Suitable for vegetarians and vegans