40% Touriga Nacional, 30% Alfrocheiro, 30% Tinta Roriz Carlos Lucas is the man behind the wine, first and foremost a farmer, but now a very talented winemaker with over 25 years of experience across Portugal. He started the Magnum estate 15 years ago on an ancient property once owned by the local priest (the name "Quinta do Ribeiro Santo" means "Holy River Estate"). Red, almost violet colour, with the perfumes of black mulberry and blackberries and a light nuance of pine needles. The wine is very fresh, young with a sweet but elegant palate. Perfect with traditional Portuguese cuisine such as duck rice, oven-baked cod and cured sausages. Grilled Chicken and pasta. Suitable for vegetarians and vegans.