25% Roussanne, 25% Grenache Blanc, 25% Bourboulenc, 25% Clairette, aged on lees for 6 months.

Nose of exotic fruits and white flowers
The palate is marked by its roundness, finesse and its final minerality.

Try with fillet of red mullet with fleur de sel and smoked eggplant, Provencal and Mediterranean cuisines.

Suitable for vegetarians and vegans.