65% Grenache, 20% Syrah, 10% Mourvedre, 5% Blend, aged for 14-18 months in oak barrels.
Complexity, richness and elegance combine. This is a traditional Châteauneuf-du-Pape with a peppery, leathery nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.
Try with traditional lamb or lentil and vegetable moussaka, and any rich hot-pot that heavily features ‘herbes de Provence’ or similar aromatic herbs.