50% Muscadelle, 45% Semillon, 5% Sauvignon Blanc

The region of Monbazillac began to be cultivated from around 1080 by the monks of the Abbey of Saint-Martin. In the Middle Ages the vines were planted on the hillside to the north of the town of Bergerac.
At the beginning of 1992 Claudie and Bruno Bilancini leased 9 hectares of the ‘Vineyards of Tirecul’, one of the ancient Premier Crus of Monbazillac. It has to be said it was in very poor condition.
But from the first vintages, the wines received international and national acclaim and they converted the domaine into organic in 2009.

It combines the candied fruity aromas and floral scents and spices typical of muscadelle grapes. In the mouth it is rich and elegant with great length that lasts for minutes. A classic!

Perfect with blue-veines cheese, desserts or just on its own at the end of a meal.

Organic