A 15-year-old Armagnac made with Baco and Ugni Blanc grapes. This one, from the respected Clos Martin, should be floral and spicy after fifteen years in the wood.

Spicy, soft and nutty, good sweetness and ripe fruit. Rounded and very soft/smooth, hints of almond, prune and coffee beans. Good length, but very soft, like a juicy plum.