100% Pinot Noir, matured for 11 months in French oak (35% new).

There is a vibrant core of red fruits clad in a silky, luscious lining and a nose revealing aromas of strawberries, earthy fresh mushrooms and smoky spice. This wine will develop beautifully in the bottle over the next 7-8 years.

Perfect with slow-cooked pork belly or wild mushroom risotto.