VERY LIMITED QUANTITIES! 100% Pinot Noir Te Wahi 2015 has lifted floral aromatics, hints of forest floor, graphite and five-spice characters on the nose. The palate delivers dark berry fruit and spice, succulence and generosity. Pairs with: tagliatelle with truffle, braised venison, pasta with ragu sauce. 12 months in French oak barrels (30% new) and 9 months bottle ageing.