50% Sangiovese, 50% Shiraz

An alluring nose abundant with aromas of ripe cherry, freshly-turned earth, star anise and roasted almond. The palate explodes with pressed cherry juice, bay leaf and plum, supported by fine but persistent tannins with a lingering silky mouth feel.

Perfect with tomato-based dishes, oven roasted veggies, pizza.

Suitable for vegetarians and vegans.