100% Nero d’Avola, briefly aged in oak and bottled after 6 months.

Abundant aromas of ripe, red cherries, sage flower and berry bramble. The alluring colour is reminiscent of cherry and juicy red berries. A wonderfully fruit-forward, easy-drinking wine with a velvety, round palate; fine, supple tannins and a delicate, lingering finish.

Perfect with a charcuterie platter, mushroom arancini balls, Napoleatan style pizza, or on its own.

Suitable for vegetarians and vegans