100% Frappato, kept on fine lees for 4-6 months in stainless steel tanks.

It has a beautiful light cherry colour, with a fresh and vibrant bouquet, reminiscent of wild strawberries and a beautifully balanced palate, with silky smooth fruit, a real freshness running through it and a surprisingly long finish.

Perfect with fish (tuna, swordfish, blue fish), cured meats and cheeses.

Suitable for vegetarians and vegans. Organic