100% Nerello Mascalese, kept on its lees for 6-8 months before being bottled.

This Nerello Mascalese is bright ruby-red in colour, vibrant, with a lovely luminosity. The aroma is fine and complex, reminiscent of a variety of red fruits, with a sophisticated spicy character. On the palate, the elegance of the volcanic terroir shines through. The tannins are silky-smooth, balanced with a remarkable mineral character.

Perfect with pasta with white meat, tomato-based dishes. Roasted meats, flavoursome fish.

Suitable for vegetarians and vegans. Organic