50% Cataratto, 50% Grillo, aged on lees for at least 7 months and a further 6 months in bottle before release.

Intensely golden in colour, which comes from the skin contact and ageing in large oak botti. The prominent bouquet has notes of coconut and tropical fruit, with an undercurrent of gentle spices. On the palate, there is a richness, balanced by well-integrated acidity. Excellent structure and length.

Perfect with both meat and fish. Ideal with fruits de mer, or exotic fruits such as mango or papaya-based dishes.

Suitable for vegetarians and vegans.
Organic