100% Tempranillo, aged for a minimum of 18 months in American oak barrels and for a further 18 months in bottle before release.

Intense cherry colour with garnet edge. On the nose, powerful aroma, complex,
ripe fruit and fine cocoa. Fleshy on the palate, powerful, velvety, with ripe
tannins and good acidity.

Perfect with game, red meat, roast beef.