95% Shiraz, 5% Riesling Deep red with youthful hints of violet. Rose petals and lifted red fruit aromas mingle with berries and a little lime marmalade from the co- fermentation with the aromatic Eden Valley Riesling. Wild cherries, blueberries and mulberries are balanced by spicy oak aromas. The palate is opulent and intense, with red berries balanced by soft velvety tannins and supple oak. The intriguing finish is derived from the unique, enlightened co-ferment. Pairs well with pasta, seafood, grilled meats, lamb.