100% Shiraz, aged for 12 months in oak barrels. The wine was de-alcoholised with gently spun cone technology, performed under vacuum and at low temperature to ensure retention of the wine’s body, colour and flavour.

This wine is deep ruby red in colour with hints of ripe red fruit, crushed black pepper, dried rose petals and candied cherries. Well-integrated French oak tannins add to the palate.

Suitable for vegetarians and vegans