100% Sauvignon Blanc, aged on lees for 2 months. The wine was then de-alcoholised by way of a gently spun cone technology. This was done under vacuum and at a low temperature to ensure that the product retains its distinctive body, colour and flavour.

A light yellow with a hint of green in colour; flavours of ripe tropical fruit, yellow peaches and gooseberries are complemented by a fresh acidity and lingering finish.

Suitable for vegetarians and vegans.