100% Cabernet Sauvignon, aged for 14 months in French oak barrels (45% new)

This wine shows classic Stellenbosch Cabernet Sauvignon characteristics on the nose with lead pencil shavings, tobacco leaf and blackcurrant. These notes follow through on the palate as well as ripe red berries with fine tannins and a long finish.

Perfect with beef wellington, cheddar, roast beef, roast veal, venison, duck rillettes.

It can be cellared for 7-10 years from vintage.