90% Monastrell, 10% Cabernet Sauvignon, aged in new French Allier for a minimum of 6 months.

Cherry red colour. The nose is elegantly ripe and full of berry fruits. Its smooth roast essence gives it a wide, pleasant and rich finish. In the mouth, its smooth and velvety.

Perfect partner to a decedent Chorizo stew or with Manchego cheese & a slither of Membrillo.