100% Pinot Noir, aged for 10 months in oak barrels.

Elegant and reserved aromas are pretty with freshly crushed cherry, mushroom and wet earth tones. Generous flavours of plum, blackberry and leather are uplifted with a great texture, silky tannin and crisp acidity.

Perfect with roast beef tenderloin, chanterelle risotto, and semi-hard cheeses such as asiago and manchego.