Domaine Mas Barrau Cabernet Franc

Pays du Gard, France

100% Cabernet Franc

Guillaume Letang looked specifically for vines which are south-facing and can achieve the most sunlight to source the Cabernet Franc grapes for this wine.

Textured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a wild ‘after the rain’ woodland perfume. The palate is incredibly long and layered with bramble fruit, bay and a touch of sweet prune on the finish.

Perfect with juicy lamb shanks, rich tomato based dishes laced with roasted garlic and pepper, marinated steak with mashed potato and green beans or savour it at the end of the meal over a good cheeseboard.

Suitable for vegetarians and vegans. Organic.