50% Malbec, 30% Shiraz, 20% Cabernet Sauvignon from the La Santa María vineyard, aged for 18 months in new French oak barrels.

Elegance, complexity and harmony prevail in this blend. Flavours of dried cherries and plums are framed by coffee, spice and leather. The 18 months ageing in French oak barrels extol the richness of its ripe tannins. Excellent structure and ageing potential.

Perfect with beef pie, steak and chips, beef wellington, cannelloni, lasagne, pork chops.