70% Monastrell, 30% Syrah, aged for 3-4 months in American and French oak barrels

Medium-bodied and deep in colour with well-integrated fine juicy tannins, persistent and soft on the palate with a silky fruit-forward finish.

Perfect with grilled/ roasted/ fried dishes, BBQ red meats, rice and pasta dishes, cured meats, semi-cured cheeses.

Organic.