80% Palomino, 20% PX

Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to a 45-cask solera for a further 3 years aging.

Dark mahogany in color with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavors.

Perfect with light desserts, cream cheeses or foie gras. Try it on the rocks with a slice of orange.