Lusta Puerto Fino is pale gold in colour, with aromas of roasted nuts, almonds, pastry and green fruit, leading to a full bodied, rich palate of cream, cashews and apple, with a definite salty tang on the seemingly endless finish. Aged in American oak casks in the traditional “Solera y Criaderas” system in the cool
and humid air of the port town of El Puerto de Santa María, where the flor grows in ideal environmental conditions.
Pairs well with cheese, canapes (like ham, almonds) or just on its own. Try it also with seafood, sushi and sashimi.