100% Pinot Noir, aged for 11 months in French oak barriques (25% new), plus a further 9 months in stainless steel tanks before bottling.

Notes of turned earth and spice, sit behind lifted perfume and dark fruit flavours. It is a wine of immediate appeal, but also depth and character. Herbs de Provence, wild game and fresh mushroom are also present. The palate is soft and subtle with ripe tannin, and classic varietal characters. It is medium bodied and a true expression of Martinborough Pinot Noir.

Perfect with red meats, especially game, full-flavoured ragu dishes, beef bourguigonne and Asian cuisine.

Suitable for vegetarians and vegans.