30% Corvina, 40% Corvinone, 25% Rondinella, 5% Molinara, aged for at least 30 months in large oak barrels and 6 months in bottle, before release.
After harvest, the grapes are left to dry out for 4 months in aerated rooms.

This Amarone is a wine of antique lineage. Its flavour is dry and pleasant with a peculiar perfume and a deep grenade red colour, result of drying followed by long ageing and refinement.

Pairs well with grilled, roasted meats. It can be enjoyed at the end of a meal, accompanied by a cheese platter.

Decant and open for a while before serving.