100% Barbera, 20% of which has been left to dry on the vine for nearly 1 month and then blended to fresh Barbera grapes before fermentation.

A fleshy and juicy red with aromas of sweet ripe plums and cherries. The palate shows ripe fruit-forward characters of cherry and wild plum and the ripe rounded finish is balanced by fresh bramble acidity.

Perfect with roast poultry, game, rich stews, pasta dishes.

Suitable for vegetarians and vegans.