100% Chardonnay, 36 months of ageing on lees. 10% of the base wine finishes alcoholic fermentation in used barriques and matures there for 5 months.

Aromas of fresh citrus, with appealing toasty notes. The palate is complex with delicate hints of flint, a delicious creamy texture, buttery brioche, character and a hint of almond and honey. Elegant with a fine mousse and a long finish

Perfect as an aperitif wine, or pair with seafood canapes and swordfish carpaccio.

Suitable for vegetarians and vegans. Sustainable.